Summer Greens Smoothie Bowl

As March is here and the spring draws near, my body starts craving refreshing smoothie bowls like this summer greens bowl. I make this at least a few times a week in the warmer months as a breakfast or mid day snack. It’s packed with greens, healthy fats and hydrating fruits.

I love topping my smoothie bowls with gluten free granola as a source of healthy carbohydrates from oats, with a healthy fat such as almond butter and nutrient dense superfood additions like bee pollen.

Ingredients

• 1 frozen banana

• 1/2 cup frozen mango or pineapple

• 1/2 cup frozen cherries

• 1 cup frozen spinach

• 1 tbsp raw spirulina powder

• 1 tbs chia seeds

• 1/2 cup almond milk

• 1/2 cup coconut water

Directions

-Blend all ingredients in a blender or food processor and pour into a bowl. Top with fruit, nuts & seeds of choice.

- Enjoy sitting outside in the sun for better health and digestive benefits!